EVOO Competition

Stallholder Information

Awards Dinner

 

 

Download a reservation form for the EVOO Awards Dinner HERE (pdf file, 94kb)

 

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The announcement of the York Extra Virgin Olive Oil Competition 2006 award winners will be made at the Awards Dinner on the evening of Friday 23 June 2006.

 

Fine dining in York's fabulous Ragged Robin Restaurant, an evening of excellence to celebrate our fine oils and food of the Avon Valley. 

 

The sumptuous three course menu has an olive theme, using fresh local produce. The award winning oils will be announced at the dinner and prizes presented.

 

MENU

 

Pesto bread with York olives and EVOO

* * * *

Warm ‘Quarraluna’ goats cheese, roast pepper and basil tart with mesculin salad and a trio of dressings

or

Pressed chicken and leek terrine with black olive tapenade and grilled sourdough

* * * *

Confit of duck with rösti and cassis jus

or

Red throat emperor ‘en papilotte’ on rösti and a green pea sauce

 

both served with

Cardamom glazed carrots

Parma wrapped french beans

York lemon olive oil dressed greens

* * * *

Sticky date pudding with mascapone cream

and butterscotch sauce

or

Apple and raisin cobbler with vanilla ice cream

 

 

Filter Coffee or Tea

 

Space is limited so please book early to avoid disappointment. The dinner is open to all, not just entrants in the EVOO competition. RESERVATIONS ARE ESSENTIAL!

 

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Download a reservation form for the EVOO Awards Dinner HERE (pdf file, 94kb)

 

EVOO Competition Download an entry form and rules for the 2006 Extra Virgin Olive Oil competition plus a booking form for the Awards Dinner. Read more...

Stallholder Information Download an information pack for stallholders, including registration forms Read more...

Contact Contact us for more information. Read more...